Sambal Goreng Sayur aka Fried Spicy Vegetable

Ingredients:

500g prawn (Medium)

400g Tempe ~ cut medium cube

1 tofu (hard) ~ cut medium cube

100g chili paste

3 potatoes ~ wedges

250 French bean ~ cut diagonal 

3 red chilis ~ sliced

1 yellow onion ~ sliced

1 tbsp shrimp paste

1/2 cup tamarind juice

1 cup cooking oil

Salt & sugar to taste

Blend

1" galangal

1" ginger

1 stalk lemongrass

6 cloves garlic

Directions/Instructions:

1. In a processor, blend all the ingredients to smooth paste and set aside
2. In a wok, heat oil on medium heat.  Fried prawns, temple, tofu, and potatoes individually and set aside.
3. In the same wok and oil, saute the sliced onion till translucent, and add the blended paste.  Stir to mix together.
4. Then add the chili paste and stir for 2 mins.  Add the shrimp paste and saute to mix together for another min or more.
5. Add the tamarind juice, sugar, and salt.  Keep stirring the mixture and cook for another 10 mins.
6. Then add the cooked prawn, temple, tofu, and potatoes wedges.  Stir the mixture together till all the mixture are well coated.
7. Lastly, add the sliced french bean and cook for 3 mins.  Off the heat and add the sliced chili.  Continue to stir and serve.  Enjoy!