Fried Rice Kampung Style aka Nasi Goreng Kampung

Ingredients:

2 cups cooked rice

Handful anchovies ~ fried

Spinach

3 eggs

Paste

4 shallots

3 clove garlic

4 chili (red/green mix)

2 bird's eye (red/green mix)

2 tbsp anchovies

1/2 tsp belacan 

Seasoning

2-3 tbsp sweet soy sauce

1/2 tsp white pepper

1 tsp sugar

1 tsp salt

Directions/Instructions:

1. Remove the head of the anchovies.  Rinse, drain and dry on a kitchen towel.  In the pan, add 1/4 of cooking oil and deep-fried the dried anchovies until crispy.  Scoop the crispy anchovies on a kitchen towel to remove excess oil.  Set aside or for future use.
2. In a mortar and pestle, pound all the paste ingredients together.  Do not pound into a smooth paste.
3. In the same wok, saute the pounded paste in the remaining oil after deep-fried anchovies.  Saute over medium heat for about 3-5 mins or until fragrance.
4. Push the paste to the side of the wok, and add the eggs.  Scramble the eggs until it is nearly cooked.
5. Then add cooked rice over and stir to combine over medium-high heat for one minute.  Add the spinach and add the seasoning ingredients.
6. Turn heat to high stir fry 1-2 mins.  Off the heat and serve with fried anchovies and some crackers to go with it.