Fish-O-Fillet Burger

Ingredients:

450g Fish fillet ~ cut square

8 burger bun

8 sliced cheese

Cooking oil ~ frying

Dredging

1-1/2 cup breadcrumb

1-1/2 cup potato chip (cheese & sour cream)

3-4 tbsp Plain flour

1 egg ~ beaten

Tartar Sauce

1 cup mayonnaise

1 tbsp pickle ~ finely chopped

1 tsp fresh parsley ~ chopped

1 tsp capers ~ drained & finely chopped

1-1/2 tbsp lemon juice/cider vinegar

1 tsp white sugar

1/4 tsp salt

Directions/Instructions:

1. In a bowl, mix all the tartar sauce ingredients and set them aside in the fridge for ready use.
2. Cut fish fillet into square-ish shapes slightly larger than the buns.  Pat dry with a paper towel and let it sit for 15mins.
3. Use a food processor, crush chips, and breadcrumbs until fine crumbs.  Set aside.  In another bowl, prepare plain flour and in the other bowl lightly beat the egg.
4. Take a piece of fish fillet, dredge in flour, dip in the egg beaten, and then the crumbs mixture.  Then let it rest in the freezer for 30 mins or more before frying.
5. Fry in a skillet with vegetable oil (set to about 150 deg C) on medium-low for 5mins or until golden brown on both sides.  Drain on paper towels.
6. Cut the buns in half, and add sliced cheese to the bottom of the bun microwave for 20 seconds to warm through.  Top with cooked fish and spread tartar sauce on the other half of the bun and sandwich it.