500g chicken ~ cut pieces
1 onion ~ cut ring size
1 tomato ~ cut wedges
2 red/green chili ~ slice diagonally
1 tbsp chili sauce
4 tbsp sweet soy sauce
2 tbsp cooking oil
Directions/Instructions:
- Marinade the chicken with lime juice or salt. Set aside and leave it to rest for about half an hour.
- Heat 2 tbsp cooking oil in a large skillet over medium-high heat and sear chicken for 4-5 mins on each side. They should turn golden brown in color on both sides. Set aside.
- Then fry the onions in a pan with 4-5 tbsp of cooking oil. Add the cut tomato and chili, saute for a min.
- Add the chili sauce, sweet soy sauce and chicken. Stir until all the meat coated with the sauce. Let it cook and simmer for about 5-8 mins before turn the heat off.
No comments:
Post a Comment