Cloud Bread

Ingredients:

3 egg whites

35g sugar

1 tbsp cornstarch

Food coloring ~ Optional

Directions/Instructions:

1. Preheat the oven to 150 deg C (300 F).  In a bowl, whip the egg whites on medium-high until frothy
2. Add sugar, 1 tablespoon at a time, and whip on high until small bubbles start to form.
3. Sift in the cornstarch and continue to whip on high until the egg whites are whipped into a glossy thick meringue that holds a peak for about 5-6 mins.
4. Scoop out the meringue onto a parchment baking sheet and shape it into a fluffy cloud or mound.
5. Bake for 20-25 mins.  The outside will be a light golden brown.  Off the heat, and let it sit in the oven for 30 mins.

Note:

If using flavoring or color into the cloud bread, add it in when adding the cornstarch