Black Pepper Chicken (Malay Style)

Ingredients:

1 holland onion ~ cut ring size

1/2 carrots ~ cut diagonal

1/2 green capsicum

1/2 red capsicum

1-2 tsp black ground pepper

1 tbsp oyster sauce

1-2 tbsp sweet soy sauce

1/2 cup cooking oil

1-1/2 tsp cornflour

1/4 cup water

Salt to taste

Marinade

1/2 chicken

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tbsp sweet soy sauce

1 tbsp black ground pepper

Pounded

3 cloves garlic

2 shallots

1" ginger

Directions/Instructions:

1. Marinade the chicken for 1-2 hours or overnight.
2. In a pan, add oil over medium heat.  Fry the marinade chicken semi-cooked.  Set aside the remaining marinade for later use.
3. Scoop some oil out, and saute the pounded ingredients till fragrance.  Then add the cut carrot and let it cook for 2 mins.
4. Add the semi-cooked chicken into the mixture and stir to coat the mixture well.
5. Then pour the remaining marinade sauce, add the black ground pepper, oyster sauce, and sweet soy sauce.  Add 1/2 cup of water and cook for about 5-8 mins over high heat.
6. Add salt to taste and continue to stir and reduce the heat to simmer.  Then add in the cornflour mixture and let it cook for 1-2 mins.
7. Then add in the red and green capsicum.  Cook for another 1 min.  Then add the cut onion ring size and cook another 1 min.  Remove heat and serve with steam white rice.