Chicken with Garlic Black Bean Sauce

Ingredients
500g chicken breast fillet ~ cut into strips
3 large chili ~ deseeded & sliced thinly
4-5 shallots ~ sliced thinly
4 cloves garlic ~ minced
2 tsp fermented black beans
1/2 bunch sprig onion ~ cut 5cm lengths

Marinate
1 tsp light soy sauce
1 tsp sesame oil
2 tsp Shaoxing/Chinese Cooking wine
1 tbsp garlic black bean sauce
1/4 tsp white pepper

Instruction

1. Marinate the chicken & coated with the sauce.  Set aside
2. Heat the wok & add some vegetable oil, add the shallots & stir fry for 30 sec.  Add garlic & chili & stir-fry another 30 seconds.
3. Then add the fermented black beans; cook for 30 sec or until fragrant.
4. Add the chicken & cook until chicken is cooked through.  Once the chicken is cooked, add the spring onion & turn off the heat.  Serve with rice.