Shrimp Fried Rice - Din Tai Fung Style

Ingredient
10-12 large prawn ~ shelled & divined
1-1/2 cup cooked rice (short grained)
2-3 eggs
2 stalks spring onions ~ chopped
1-1/2 tsp chicken powder
1 tsp light soy sauce
3-4 tbsp cooking oil

Instruction

1. Place prawns in ice water prior to frying to achieve crunchy, juicy prawns.  Pat dry before frying.
2. In a hot wok, add 1/2 tbsp oil & stir fry prawns till they turn orange.  Remove from wok & set aside.
3. Add oil into hot wok & eggs for 30 sec & scramble.  Then add cooked rice in & stir fry, pressing down rice with the back of the spatula to loosen the clumps.
4. Add chicken powder, light sauce & spring onions & fry.  Finally return cooked prawns to the wok & fry.  Serve immediately.