Roti Boyan

Filling:
600g potatoes (peel, boiled till tender & pound/mash)
4 eggs
2-3 onions ~ dice
200g minced meat/chicken (marinate with cumin & salt then fried)
Spring onion ~ chopped
1 red chili ~ thinly sliced
1 tsp white pepper powder
Salt to taste

Dough
500g plain flour
175ml warm water
75ml vegetable oil
1-12 tbsp butter
Salt

Instruction:

1. Sieve flour into a large bowl.  Melt the butter & mix with vegetable oil.  Salt mix into the warm water, stir till the salt is dissolve.
2. Pour the mixture vegetable in the flour & mix well.  Then pour the warm salted water bit by bit till the mixture turn into a soft dough but not too greasy.  Make some balls from the dough & set aside to rest for about 30 mins.
3. In another bowl, add the mashed potatoes and all the ingredients into smooth filling.
4. Take two balls of dough, roll with the rolling pin into 2 thin circles.  One circle fill the filling and take the other circle dough cover over the filling.  Close the two edges together like epok-epok.  Do the same for the rest of the dough.
5. In a deep wok, add oil on medium heat & deep fry the Boyan till golden brown.
6. Serve the Roti Boyan with any sambal of your liking.

Note:

I used instant roti pratta for my dough.