Ingredients:
320g AP flour
200g sugar
1 tbsp cocoa powder
1 tsp salt
1 tsp baking soda
2 eggs
220g canola oil
240g buttermilk
1 tbsp white vinegar
1 tsp vanilla
Food coloring
1 tsp Noel Red
1 tsp Sky Blue
1 tsp Green leaf
Directions:
- In a large bowl, sift all the dry ingredients together & set aside.
- In a measuring jug, mix all the wet liquid together. Whisk to incorporate.
- Pour the dry mixture into the wet mixture. Whisk together till all the dry mixture well incorporate.
- Divide the batter into 3 equal portion batter (ea 350-370g). Then add the food coloring into the individual batter.
- Preheat the oven to 180 deg. C. Line a cupcake liner in a cupcake pan.
- Scoop 1 tbsp (Blue) into each cupcake liner & bake for 4 mins. Then the next top with 1 tbsp (Green) batter evenly & bake for 4 mins. Last layer, scoop 1 tbsp (Red) batter evenly & bake for 15 mins or until insert toothpicks in the middle comes clean.
Cream Cheese Frosting
250g Philadelphia cream cheese
125g butter
125g icing sugar
1 tsp vanilla
Direction:
Beat the cream cheese and butter till creamy. Then add the icing sugar & vanilla & beat again till well incorporated.
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