Homemade Enchilada Sauce

Source: Emeril Lagasse

Ingredients:
3 tbsp vegetable oil
1 tbsp flour
1/4 cup chili powder
2 cup chicken stock
10oz tomato paste
1 tsp dried oregano
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp salt ~ for taste

Directions:

1. In medium saucepan heat oil, add flour, smoothing & stirring with a wooden spoon.  Cook for 1 min.
2. Add chili powder & cook for 30 sec.  Then add chicken stock, tomato paste & all the ingredients except salt.
3. Bring to a boil, reduce heat to low & cook for 15 mins.  The sauce will thicken & smooth out.  Adjust the seasoning (salt).
4. Serve atop your favorite enchiladas