Kangkong Belacan

Ingredients:
1 lb kangkong aka water spinach
3 tbsp vegetable oil
1-1/2 tsp sugar
Salt

Blended Paste
2 tbsp dried shrimp ~ soak in hot water
3 tbsp chili paste ~ I used sambal belacan
6 shallots
4 cloves garlic
2 tsp belacan

Directions:

1. Heat wok on high, add the vegetable oil & stir-fry the blended paste for about 2 mins.  Reduce the heat; cook until quite toasted & turn a shade darker (careful not to burn)
2. Add the kangkong, sugar & salt (if necessary).  Stir-fry on high heat for about 2-3 mins.
3. Dish onto a serving dish while it is still quite crisp & serve hot immediately.