Ingredients:
1 lb beef short ribs ~ rinse & pat dry
Marinade
1/3 cup canola oil
3 tbsp granulated sugar / brown sugar
3 tbsp light soy sauce
1 tsp sesame oil
1 tbsp grated ginger
1 tbsp grated garlic
Directions:
- Put the ribs in a ziplock bag, pour the marinade sauce & carefully toss to coat ribs. Allow marinating for about 30 mins.
- Preheat the oven on grill/broil for 550 Fahrenheit or 280 deg C. Line aluminum sheet on the tray & place the wire rack on aluminum sheet. Then lay the ribs in a single layer.
- Broil/grill for 2 mins per side.
PS: I add 1/4 cup of coke in the marinade to tenderize the beef.
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