May 24, 2016

Korean Beef Short Ribs with Ginger


Ingredients:
1 lb beef short ribs ~ rinse & pat dry

Marinade
1/3 cup canola oil
3 tbsp granulated sugar / brown sugar
3 tbsp light soy sauce
1 tsp sesame oil
1 tbsp grated ginger
1 tbsp grated garlic

Directions:
  1. Put the ribs in a ziplock bag, pour the marinade sauce & carefully toss to coat ribs.  Allow marinating for about 30 mins.
  2. Preheat the oven on grill/broil for 550 Fahrenheit or 280 deg C.  Line aluminum sheet on the tray & place the wire rack on aluminum sheet.  Then lay the ribs in a single layer.
  3. Broil/grill for 2 mins per side. 
PS:  I add 1/4 cup of coke in the marinade to tenderize the beef.

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