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| 6" square pan, greased & lined |
(A) 280g butter
100g sugar
(B) 5 yolks (86g)
7 eggs (334g)
(C) 1 tbsp chocolate emulco
126g kaya
(D) 105g cake flour
21g dark cocoa powder
70g Horlicks
1/2 tsp baking powder
1 packet finger biscuits
Directions:
- Cream (A) together till light & fluffy
- Add (B) into (A) in few addition, mix well before pouring in the next addition.
- Stir in (C) & mix well
- Then add in (D), 3 parts & mix well to combine
- Bring water in steamer to boil, then place baking pan (6" greased & lined) into the steamer to heat for 2 mins.
- Remove pan, pour 100g of batter & line finger biscuits. Leave a 1cm gap in between each biscuit.
- Turn heat to medium, place in pan & steam each layer for 8 mins or till surface no longer stick to finger. Repeat the above process till all batter is used.
- Once cooked invert on a cooling rack & remove pan immediately. Allow cooling completely before slicing.
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