Salmon Skewers

Ingredients:
Skinless salmon fillet ~ cut 1" pce
2 tbsp olive oil
2 tbsp honey
2 tbsp unsalted butter

Directions:

1. Cover the baking rack with aluminum foil.  Thread 4 pieces of salmon on skewers & place on the rack
2. Mix oil, salt & pepper in a small bowl; brush it over the salmon.  Turning the skewers so all sides are coated.  Pour melted butter on the coated salmons & wrap the foil around them.
3. Grill for 15 mins at 200-250 deg C (Grill mode).  Open the foil & flip the skewers; wrap again & grill for another 5 mins.
4. Remove from oven & drizzle with honey.