Oreo Cupcake

Ingredients:
250g salted butter
1 cup sugar
2 cup self-rising flour
1 tsp baking powder
4 eggs
1 tsp vanilla extract
1/2 cup milk
10 pcs oreo cookies ~ grind coarsely

Directions:

1. In a bowl, sift flour & baking powder
2. Cream butter & sugar in an electric mixer on medium speed until mixture is light & fluffy
3. Reduce the speed to low & add eggs one at a time; mixing well
4. Add flour alternately with milk
5. Then add grind oreos, mixing until batter is smooth
6. Fill cupcakes liners 2/3 full & bake for 20-25 mins or until cupcakes are springy to the touch or toothpick comes out clean.
7. Remove from oven & cool on wire rack for 10 mins.