Ingredients:
500g egg white
325g castor sugar
1 tbsp cake emulsifier (ovalette)
1/2 tsp salt
100ml evaporated milk
50g melted butter or oil
1 tsp vanilla
1 tsp baking powder
200g AP flour
50g cornflour
25 milk powder
Rainbow Paste
1 tsp pandan
1 tsp mocca
1 tsp lemon
1 tsp strawberry
Direction
- Whisk egg white, sugar, salt & cake emulsifier/ovalette till light & fluffy (about 10 mins on medium high speed)
- Sift dry ingredients & set aside. Mix melted butter/oil & evaporated milk & set aside
- Add melted butter mixture into egg white mixture & mix till well combined.
- Then add in dry ingredients a little at a time.
- Divide the batter into 4 portions (weight 320g each) & add each portion with the paste
- Prepare steamer, greased 20x20 square pan (8"x8")
- Steam 7 mins for each layer on medium high heat. Start with 1st layer pandan, 2nd layer mocca, 3rd layer lemon & last layer strawberry.
- Steam further 15 mins. Remove pan from steamer & let it cool completely. Unmould, slice & serve.
HI Hani, i was wondering if the 25gm milk powder can be replaced with a stubstitute?
ReplyDeletehehe i would really love to try out this lovely recipe, but there is no milk powder at home and i should not like to run out to buy a 1 kg pack (its the minimum size here) in order to try out the recipe. Thanks !
ReplyDeleteHi,
DeleteMilk powder is just give more favor. You can opt out but increase 100ml evaporate milk to 125ml.
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ReplyDelete