Mint Cappuccino Cupcakes

Ingredients:
1 box white cake mix
2 tsp instant coffee

Mint Buttercream Frosting
250g butter
4 cups powdered sugar
3 tbsp heavy cream
1/4 tsp peppermint extract
1/4 tsp instant coffee
5 drops white Americolor food coloring

Topping
Peppermint patties
1 tsp instant coffee

Directions:

1. Prepare cupcakes according to package adding in the instant coffee along with the mix.
2. In a bowl of a stand mixer, cream butter until light & creamy.  Add the powdered sugar, cream, mint & coffee; cream until desired consistency.
3. Pipe icing on cooled cupcakes with a #809 tip.  Place a piece of peppermint patty on top & dust with some instant coffee.