Ingredients:
125g egg white
225g icing sugar
1 tsp vanilla essence
200g cornflakes ~ lightly crush
250g chocolate chip
Directions:
- In a large bowl, whisk the egg white, icing sugar & vanilla till stiff peaks (glossy but not dry)
- Add chocolate chip & crushed cornflakes; gently fold till well blended
- Arrange cupcake casings on tray & use a small cookie scoop/teaspoon into the casings.
- Bake at 150 deg C in preheated oven on the lowest rack for about 30 mins or till the meringue is hard both top & bottom (don't be afraid to squeeze the bottom a little bit). Remember to switch position of tray in between baking.
- Leave it to cool completely before storing in airtight containers.
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