Ingredients:
700g chicken feet
3 sliced ginger
1 scallion ~ cut into 3
1 tbsp shaoxing wine
1 litres water
Directions:
- In a big pot, add water, sliced ginger, cut scallion & shaoxing wine to a rolling boil.
- Then add the chicken feet to a boil & reduce the heat to low.
- Scoop any impurities/bubble off the surface of the soup.
- Cover & simmer for 2 hours or more. After 2 hours, turn off the heat & allow the soup to cool.
- Then strain the liquid into a bowl to completely cooled. Cover & refrigerate overnight.
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