Ginger And Scallion Crab

Ingredients:
1 Mud crab
2" ginger ~ sliced into 10-12 pcs
3 stalks scallion ~ cut into 2" length
3 tbsp cornstarch
1 tbsp cooking oil
Oil for deep frying

Sauce
1 tbsp oyster sauce
2 dashes white pepper powder
1/8 tsp sesame oil
1/2 tsp sugar
6 tbsp water
3/4 tsp cornstarch
1/8 tsp fish sauce

Directions:

1. Mix the sauce & set aside.
2. Clean the crab & cut into pcs.  Pat dry & put into a big bowl, add the cornflour & lightly coat the crab pcs with it.
3. Heat up a wok & add cooking oil, drop the crab pcs & deep fry.  As soon turn red, dish out, strain the excess oil & set aside.
4. Heat up a wok with 1 tbsp of cooking oil, add ginger pcs & stir-fry until aromatic.  Put the fried crabs into the work & quickly stir a few times before adding the sauce.
5. Add the cut scallion, toss the crab in the wok a few times until well coated with the sauce.  Dish out & serve immediately.