Seafood Tom Yum Talay

Ingredients:
8 medium prawns ~ shelled
10 slices of fish fillet
1 medium squid ~ sliced
10 straw mushroom ~ halves
1 thumb-length galangal ~ sliced & lightly pound
4 kaffir lime leaves
5 pcs Thai Chili Padi ~ sliced
1 Lime ~ juice
5 tbsp fish sauce
1.2 liter water
2 stalks lemongrass ~ cut into thick slices
1 small red onion ~ cut into quarters

Directions:

1. Bring water to boil in a medium soup pot.  Add in lemongrass, galangal, onion & simmer for 2 mins till fragrant.
2. Next add in kaffir lime leaves, chilies, fish sauce & lime juice & simmer for another minute before adding in the rest of the ingredients & boil for another 2-3 mins until cooked.
3. Ladle into serving bowls & top with some coriander, served together with extra condiments & adjust to taste according to individual preference.