Ayam Lemak Cili Padi

Ingredients:
500g chickens (wings/drumstick)
250g coconut cream
1/4 cup water
1 lemongrass ~ bruised
1 dried tamarind pcs
Salt to taste

Blended
2 large red onion
4 cloves garlic
2" fresh ginger
2" fresh turmeric
3 fresh red chili ~ deseeded
2 red bird's eye

Directions:

1. Heat oil in a pot, add the blended ingredients & saute together with lemongrass till fragrant
2. Add chicken pieces & mix/coated well till chicken half cook.  Then add water & let it cook for about 3 mins.
3. Add dried tamarind piece with cream coconut; let it boil on medium-low heat
4. Then add salt to taste;  continue to stir & boil for another 5 mins.
5. Remove from heat & serve with steamed white rice.