German Sheep Cream Cheese Cookies

Ingredients:
250g salted butter
100g cream cheese
50g icing sugar
250g potato starch
160g All-purpose flour

Decoration
Jambo Daisies sprinkles
Black sesame seeds
Semi-sweet chocolate chips

Directions:

1. Preheat oven to 160 deg C.  Line baking tray with baking sheet.
2. Use a hand mixer to beat butter, cream cheese & icing sugar in a mixing bowl until light & fluffy (Note: Do not overbeat)
3. Sieve potato starch & AP flour in another bowl.  Add flour into the butter mixture.  Use a spatula to mix well.
4. Use hand to form into a soft ball of dough.  Leave the dough to chill in the fridge for about 10 mins.
5. Roll the dough to form a ball (10g each) and 2 small balls (abt 1g split into halves) for the head.  Use a stick to press/or make an indent on the 2 small balls look like a hair.
6. Stick 2 chocolate chips on each side; as an ear.  Black sesame seeds as for an eye.
7. Bake the cookies for about 12-15 mins.