German Sheep Cream Cheese Cookies

Ingredients:
250g salted butter
100g cream cheese
50g icing sugar
250g potato starch
160g All-purpose flour

Decoration
Jambo Daisies sprinkles
Black sesame seeds
Semi-sweet chocolate chips

Directions:

1. Preheat the oven to 160°C. Line a baking tray with a baking sheet.
2. Use a hand mixer to beat the butter, cream cheese, and icing sugar in a mixing bowl until light and fluffy (Note: Do not overbeat)
3. Sift potato starch and all-purpose flour into another bowl. Add the flour to the butter mixture and mix well with a spatula. Mix well.
4. Use your hands to form the mixture into a soft ball of dough. Chill the dough in the fridge for about 10 minutes.
5. Roll the dough into balls weighing 10 grams each and make 2 small balls (about 1 gram each, split in half) for the head. Use a stick to press or make an indent on the 2 small balls to resemble hair.
6. Stick 2 chocolate chips on each side as ears and use black sesame seeds for the eyes.
7. Bake the cookies for about 12-15 minutes.