Vanilla Sponge Cake

Ingredients:
150g Cake flour (I used AP flour)
1 tsp Baking powder
1 tbsp Ovallet
150g Caster sugar
5 Eggs
80ml Fresh milk
1 tsp Vanilla Essence/Extract
80g Butter ~ melted

Fresh Cream ~ Non-Dairy Whipped Cream

Directions:

1. In an electric stand mixer with the paddle attachment, sift in the flour, baking powder & combine in all the ingredients except melted butter.
2. Whisk on high speed for about 7 mins till light batter.
3. Add melted butter into the batter & fold in with a spatula to combine.
4. Pour the batter into the lined baking tray & bake for 40 mins on preheated oven at 170 deg. C
5. Once baked, remove from the oven & overturned on a cooling wire rack (To prevent the cake from shrinking).