Fried Bee Hoon

Ingredients:
1 packet  Rice Vermicelli
1 packet Sawi
1 carrot ~ cut matchstick
1 fresh red & green chilies ~ sliced
250g stir-fry beef
3-4 squid ~ cut ringlets
2-3 fishcake ~ sliced
1 cup beef stock
Salt to taste
Oil for frying

Paste: (Blended/Pounded)
1 large onion
4 clove garlic
3 shallots
2" ginger
1 tsp ground white pepper

Directions:

1. Add oil in a wok on medium heat, saute the paste & cut chilies till fragrant.
2. Add the carrot stick & Sawi "stem", stir-fry till it softens.
3. Add all the seafood & stir-fry for about 3 mins or the beef half cooked.
4. Add salt and beef stock & let it boils, then add the vegetables & rice vermicelli.
5. Mix well & serve with fried shallots & vinegar green chilies.