Danish Butter Cookies

Ingredients:
1 egg ~ lightly beaten
200g Butter (Lurpak Brand) ~ room temperature
320g AP Flour ~ sifted
120g Icing sugar ~ sifted
1 tsp Vanilla extract

Directions:

1. Sift flour & icing sugar together into mixing bowl.   Using an electric mixer, whisk at the lowest speed for 1 min (allow flour & icing to mix well)
2. Add the rest of ingredients & beat at low speed (speed 2 or 3) for 30 seconds.   Scrape the bowl with a rubber spatula.
3. Continue to beat for another 30 sec.   Scrape the bowl & if there is still a trace of flour, fold in with rubber spatula.
4. Pipe wreaths onto a greased cookie sheet or baking tray using an open star tip #195
5. Bake in a preheated over @ 200 deg C for 7-8 mins (I baked 8 mins then turn the tray & bake another 4 mins) or till golden crispy.