Ingredients:
250g fresh ginger ~ ground
2 cup water
Cream (any kind ~ I used Vaseline)
3 tbsp ground ginger
2 tbsp ginger oil
2 tbsp olive oil
1 tbsp cardamon oil
1/2 tsp cloves oil
Directions:
- In a pot, add the water & ground fresh ginger. Let it boil until water remain a quarter of the 2 cups or until we have a ginger extract.
- Once the ginger extract cools, mix it with cream & all oils. Mix well till it develops a cream. Store in a dark bottle to save it. (It may be a liquid mixture, can increase/decrease the cream)
How to use:
- Spread some of the creams on the belly & cover with plastic wrap for an hour. Then wash with warm water.
- Before start to apply the cream, measure the belly area.
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