Simple/Easy Way To Cook Cockles

Ingredients:
1kg cockles
2-3 sliced fresh ginger
Sambal Belacan

Directions:

1. Scrub/Clean the shell then soaked in salted water for the cockles to purge out the mud/sand/dirt for about an hour or more.
2. Drain & rinse the cockles, then set aside.
3. Boil a pot of water (which is enough to cover all the cockles), add slices of ginger.
4. Once the water is boiled, off the heat & plunge the cockles into the pot.   Leave them in the pot (uncover) for 1min 30sec.
5. Drain through a strainer.   Serve immediately together with a dipping sauce, sambal belacan.