Pan-Seared Egg Tofu "Scallop" with Minced Meat/Chicken

Ingredients:
1-2 packet egg Tofu ~ sliced 2" thick
50g Minced meat (Chicken/Beef/Pork)
1 tbsp salted soya beans
Cornstarch solution ~ 1 tbsp water + 1/2 tbsp conrstarch
Spring onion ~ chopped (Optional)
2 tbsp cooking oil

Marinate:
1 tsp Knorr Hao Chi
1 tsp light soy sauce
1 tsp sugar
1 tsp corn starch
1 tsp sesame oil

Seasoning:
1/2 cup water
1 tsp dark soy sauce
1/2 tsp sesame oil

Directions:

1. Blot the sliced tofu dry & then dip the cut ends in a bit of cornstarch.   In a bowl, marinate minced meat for about 10 mins.
2. Heat oil in a small non-stick skillet over high heat.  Pan-fry the tofu for 1-2 mins per side, until golden brown.  Set aside.
3. Heat oil in a wok & add the salted soya beans.   Stir fry for about 30 sec until fragrant.   Add the marinated meat & stir fry for 4-5 mins, breaking the meat up to smaller bits.
4. Add seasoning water & bring to a boil.   Then thicken with cornstarch solution & garnish with chopped spring onions.   Serve & enjoy!