Fried Yellow Noodle aka Mee Goreng Kuning Basah

Ingredients:
500g Yellow Noodles
200g Bean sprouts
2 Fish Cake ~ sliced thinly
2-3 Squid ~ sliced ringlets
20 fresh prawn
2 tbsp chili paste (I used 5 packets McDonald Chili Sauce)
1/2 cup chicken stock
1 Medium onion ~ sliced thinly
2-3 cloves garlic ~ minced
2 tomatoes ~ cut 8
Salt to taste

Seasoning Source:
3 tbsp tomato ketchup
2 tbsp oyster sauce
1 tbsp dark soy sauce

Directions:

1. Heat 2-3 tbsp of oil in a big wok.  Saute the onion till soft then add the minced garlic & chili sauce.  Keep stir for about 2 mins.
2. Add all the seafood ingredients & mix well.   Then add the seasoning sauce & some chicken stock.  Mix well till the prawn turn pinkish or squid half cook.
3. Then add the yellow noodles & mix everything together.   Add the chicken stock if the noodles are too dry.
4. Make a well in the middle, add the eggs & cook for a min then mix well together.   Then add the bean sprout, tomato slices & salt.   Stir everything together for 1-2 mins.   Off the heat & serve immediately.