Meatball Noodle Soup

Ingredients:
1 packet of Meatballs
1 large onion ~ diced
2 cloves of garlic ~ chopped
1/2" ginger ~ sliced
1 red & green chili ~ sliced
1 carrot ~ cut in small dice
2 tbsp fried onions
1 cub Knorr (Anchovy)
200gm Prawns
4 cups water ~ Can be increased
Vegetable Mustard ~ chopped roughly
Salt to taste
Oil to saute

Directions:

1. Heat oil in a pot, saute diced onions till soft.
2. Add in chilies, fried onions & ginger, stir-fry till fragrant.
3. Pour water, add Knorr, carrots & salt to taste.   When the soup begins to boil, add in the meatball, prawn & vegetables.  Let it cook for about 5 mins.
4. Serve the meatballs soup together with blench noodles & sprinkle some fried onion