Sour Cream & Nut Slice

Source: Zan's Treats

Ingredients:
180g Brown sugar
90g AP flour
50g Ground Almonds
30g Cocoa powder
3 Eggs
100g Sour cream / Yogurt (if use yogurt, add 1 tbsp lemon juice)
100g Couverture Chocolate
150g Butter (if using unsalted, add 1/4 tsp salt)

Directions:

1. Preheat the oven to 180 deg C.  Line an aluminum foil of 9x9" square pan (leave some allowance to pull the baked sliced off the pan)
2. In a saucepan, melt the butter & chocolate together.  Set aside to let it cools.
3. In an electric stand, pour the chocolate mix & sugar together on medium speed.
4. Then add eggs one at a time.  Beat together & add sour cream.
5. Beat the mixture on med/high speed for about 3 mins.
6. Sift in the flour, cocoa powder, ground nuts & salt into the chocolate batter.  Beat at low speed.
7. Pour the batter into the prepared aluminum foil of  9x9" square pan & bake for about 30 mins. 

Icing:
200g Couverture Chocolate
50g Sour Cream
80g Chopped Almond ~ roasted

Direction

1. Melt chocolate with cream at low heat.
2. Spread over the baked slice & sprinkle almonds over it.