Easter Egg Cake

Recipe Source: Sugarly Nice

Ingredients:
250g Salted Butter
250g Fine sugar
250g Self-raising Flour
5 large eggs
1 tsp ovelette
1 tsp vanilla essence

Buttercream recipe
Royal Icing recipe

Directions:

1. Mix all into the mixing bowl & mix at medium speed for 7 mins.  Use "K"-beater.
2. Pour into prepared baking tin, lined with parchment paper on sides & bottom (8" round x 3" height)
3. Bake at 150 deg C for 1hr 30min - 1hr 45min depending on the oven heat