Mee Suah Soup

Ingredients:
150g Mee Suah
3 cloves garlic ~ chopped
1 large onion ~ julienne
2 Knors (ikan bilis)
2 tbsp cooking oil
5-6 cups water
2 eggs
Salt to taste

Optional
1 carrot ~ sliced.
fish balls / fish cakes
Hotdogs ~ sliced

Directions:

1. In a wok, heat oil & saute the onion, garlic & fish knor cubes till the onion translucent / soft.
2. Add in the carrot & stir for a min.  Then add water & salt (if needed), let it boils till the carrots are tender.
3. Add in the fish balls/cakes, hotdogs & let it cooks for 2 or 3 mins.
4. Add in the noodle & stir all the ingredients together.  Then add in the eggs & let it cook another 2 mins.  Remove from heat & serve immediately.