March 17, 2013

Homemade Buttermilk


Ingredients:
4-1/2 tsp white vinegar / fresh lemon juice
1 cup milk

Directions:
Place the vinegar in a glass-measuring cup & add enough milk to make 1 cup total liquid.   Stir to combine & let stand for 10-15 mins (The mixture will begin to curdle)

Note: Use as needed in a recipe, or cover & refrigerate until needed.

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