Bubur Lambuk (Kampung Baru)

Ingredients:
200g rice
200ml thick coconut milk
500g ground beef/chicken
2 lemongrass ~ bruised
2 tbsp ghee
3 tbsp oil
Salt to taste
Water

Spice Mix
1 cinnamon stick
3 cloves
1 star anise
2 cardamom

Paste (Blend/Pound)
1" fresh ginger
6 shallots
6 cloves garlic

Dried Seed (Blend)
1 tsp cumin seed
1 tsp coriander seed
1/2 tsp white pepper
1/2 tsp black peppercorn

(Note: Roast the above seed, blend to powder)

Garnishing
Spring onion ~ chopped
Fried shallot

Directions:

1. Heat oil & ghee, saute the paste & stir-fry till fragrant.
2. Add spice mix, blended ingredients & ground beef/chicken.   Cook until meat is tender.
3. Pour in water before adding rice & lemongrass.  Bring rice & water to a boil, then reduce heat & simmer till rice turns into the texture of porridge.
4. Add coconut milk & season to taste with salt.
5. Serve the dish with a sprinkle of fried shallots.