Chocolate Sesame Balls

Ingredients:
250g Glutinous Rice Flour
65g Brown Sugar ~ Dissolved with 100ml hot water
100ml cold water
100g Dark Chocolate (70%)
80g Sesame Seed
Oil for deep frying

To Serve:
100g Dark Chocolate
Strawberries/Cape Gooseberries

(Note: In a double boiler, set a bowl over simmering water.  Melt the chocolate & let it set before serving.)

Directions:

1. Put the rice flour into a bowl & make a well in the center   Pour the dissolved brown sugar water into the flour & add the cold water.   Combine to make a dough & knead for 5 mins into a ball.
2. Divide the dough in 12 balls (ea 43g), roughly the size of golf balls.
3. Holding a dough ball & make a hole to form a cup.   Press 1-2 pcs of chocolate into the hole & gather the edges of the dough together.   Roll the chocolate dough balls in your hand until perfectly round, then roll them in the sesame seeds.
4. Heat the oil in a deep-fryer @ 180 deg C.   Deep fry the sesame seed balls until the sesame seeds turn golden brown & the ball starts to float to the surface (approx 3-4 mins).
5. Place the sesame balls on a tray lined with kitchen paper to drain off excess oil.   Serve warm with the melted chocolate poured over if you wish, cut open one of the balls on each serving & place a strawberry/cape gooseberries in the bed of chocolate.