Seafood Crispy Noodle

Ingredients:
1 crispy noodle (I used Yee-Fu)
1 tbsp cooking oil
3 cloves garlic ~ minced
100g prawn ~ washed & devine
100g beef ~ (I used stir-fry beef)
100g squid ~ cut ringlets
2 sliced ginger
Chye sim ~ cut 5cm length
1 small carrot ~ cut round/diagonal
1½ cup chicken stock (water + 1 cube)
2 tbsp oyster sauce
1 tbsp soy sauce
½ tsp sesame oil
½ tsp white pepper
Cornstarch solution

Directions:

1. Heat oil in a wok, saute garlic & ginger till fragrant.
2. Add the oyster sauce, soy sauce, sesame oil, white pepper & chicken stock.  Stir well & let it boil for about 2 mins.
3. Add all the seafood & vegetable & cook another mins or prawn turn pink.  Dish out the seafood & vegetable on top of the crispy noodle.
4. Thicken the gravy to desired consistency with cornstarch solution.  Then add beaten egg & stir another min.
5. Laddle hot gravy over the crispy noodles with pickled green chili at the side.   Serv immediately.

Bought this at NTUC