Mee Goreng Mamak

Ingredients:
1 packet yellow noodles
300g prawn ~ peeled & deveined
1 fish cake ~ sliced
1/2 cup bean sprout
1 onion ~ sliced
2 cloves garlic ~ minced
1 green & red chili ~ deseeded & sliced thinly
1 tbsp chili paste (optional or more if you want spicy)
1 tsp meat curry powder
1/2 cup mixed vegetable

Sauces:
1 tbsp dark soy sauce
3 tbsp tomato sauce
1 tbsp chili sauce
1 tbsp oyster sauce

Directions:

1. Heat oil & saute onion, garlic, chili paste, sliced chilies, curry powder till fragrant.
2. Add in prawns, sliced fish cakes & stir for a while.   Add in sauces & stir for 2 minutes.  Then add noodles & coated the mixture well.
3. Add the mixed vegetables & mix again.  Make a well in the middle & add the beaten egg & corporate well.
4. Lastly add in bean sprout, stir & turn of the heat.   Serve.