Pandan Cherry Cake

Source: Salwah Omar (Wedding by Salwah)

Bake Pandan Cherry Cake this morning...it's so moist and my gals love it!

Ingredients:
180g Cake flour
1 tsp baking powder
50g coconut powder
1/8 tsp salt
70g dessicated coconut
70g cherries ~ sliced
5 eggs
380g unsalted butter (SCS)
180g castor sugar
150g condensed milk
1-2 tsp pandan flavor
(Green coloring ~ optional)

Directions:

1. Preheat oven to 170 deg C.  Spray non-stick canola oil on the bundt pan & set aside.
2. Sift cake flour, coconut powder & baking powder.  Take a quarter portion of the flour mixture & mix in with dissicated coconut & cherries.
3. In a mixing bowl, cream butter & sugar till light.   Add eggs one at a time, while mixing till fully incorporated.
4. Add pandan flavour, salt & condensed milk, beat till well mixed.
5. On low speed, add flour in batches, till all flours mixture has been incorporated.  Mix in the flour-cherries mixture till well incorporated.   Do not overbeat.
6. Pour batter into bundt pan & bake for 30-40 mins.