Fried Macaroni (Kids' Version)

Ingredients:
1½ cup macaroni
1 large onion ~ diced
3 cloves garlic ~ minced
½ cup minced meat/chicken
1 medium carrot ~ sliced
1 medium tomato ~ cubes
3 hotdog ~ cut diagonal
1 cup prawn ~ wash & devine
1 red chili ~ deseeded & sliced
Some bean sprout
2 eggs ~ beaten & scrambled set aside
Salt to taste
Oil

Sauce:
2 tbsp chili sauce
2 tbsp tomato sauce
1 tbsp oyster sauce
½ tbsp dark soya sauce
1 tsp sesame oil

Directions:

1. Boil the macaroni till soft. Drain the macaroni & add little olive oil to prevent it from getting sticky.
2. Heat oil in wok, saute diced onion & garlic till fragrant.  Add minced meat/chicken & cook for 1-2 minutes.  Then add the tomato dices & sauces.  Stir the tomato soften.  Add ½ cup of water, carrots and cook till the carrots soften.
3. Add the hotdog, prawn & cook another min or prawn turns pink.  Add salt to taste.
4. Add red chilli & macaroni, mix the mixture till all coated well.  Then add the bean sprout, scrambled egg & mixture all well.  Serve immediately.