Bak Kut Teh ~ Meat Braised With Chinese Herbs & Spices

Ingredients:
1 Sachets Bak Kut Teh (I used brand "Claypot" - Klang Bak Kut Teh)

800g-1kg Meat (ribs preferred) ~ cut to preferred size

2 Whole bulb garlics

1500ml water (6 cups)

2 tbsp dark soy sauce

2 tsp salt

Directions:

1. Boil 1 sachets of Bak Kut Teh spices in water for about 15-20 minutes.
2. Add meat, garlic, dark soy sauce & salt to boil & simmer for an hour or until meat is tender
3. Adjust taste & serve hot with steam rice.