Pineapple Upside Down Cake

Ingredients:
1 can of Pineapple
1 bottle of Red Cherries
50g butter
50g brown sugar

Batter for Cake:
180g All purpose flour
150g butter
1½ tsp baking powder
100ml butter milk
½ cup brown sugar
½ cup castor sugar
2 eggs

Directions:

1. Preheat the oven to 180 deg C.
2. Melt the butter & mix with the brown sugar, spread on the pan bottom.   Arrange the pineapple rings on the pan.   Put a cherry in the middle of the each ring.
3. Cream butter & sugar until creamy.   Add eggs one at a time.   Mix in flour & baking powder & finally the buttermilk.
4. Carefully spread the mixture over the pineapple & make it level.
5. Bake for 40 minutes & invert into a plate while still warm.