Chicken Rice ~ Thai Style

Ingredients:
2 boneless breast chicken

2 eggs ~ beaten lightly

Breadcrumbs

Plain flour

Salt & Pepper

1 large onion ~ sliced thinly for garnishing

Ingredients for Rice

Check my post on Hainanese Chicken Rice

Thai Sweet & Spicy Sauce:

Check my post on Thai Sauce recipe

Directions:

1. Wash & pat dry the chicken with a paper towel & put aside.
2. Massage the sliced chicken breast with salt & pepper.  Leave marinade for 15 minutes.
3. Dust the chicken in the flour, shake off the excess flour.  Dip the chicken in the eggs & finally toss it in the breadcrumbs.
4. Heat oil & pan fry the chicken until golden brown.  Dish out & put aside.
5. Heat 4 tbsp oil over medium heat; add minced garlic, shallots, ginger & salt.  Fry till fragrant.   Then add the rice grain & stir-fry for about 2-3 minutes.  Transfer to a rice cooker & add the chicken broth from the boiled chicken together with screwpine leaves.
6. Finally, garnish the chicken with the sliced onions & Thai sweet & spicy sauce.