It's taken me years to pluck up the courage to try this recipe. I just couldn't get my head round how it would taste. A quick search for assurance and it seems cooking with coke is quite common.
The taste is sweet but not overly sweet and is well balanced by the other ingredients.
Ingredients:
250g chicken fillet ~ cut bite size
250ml coke
1 tbsp lemon juice
1” ginger ~ slice thinly
2 clove garlic ~ chopped
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 red chili ~ deseeded
1 tbsp cornflour
1 tbsp water
1 tbsp cooking oil
Salt to taste
Directions:
- Marinate chicken with coke, light & dark soy sauce & lemon juice for atleast 30 minutes.
- Pour the remaining marinates juice in a small pot & brings to boil.
- Heat oil in a wok & sauté garlic & ginger until fragrant. Add chicken & stir fry for about 5 minutes.
- Pour the boiled marinate sauce into the chicken & mix well. Simmer gently until the chicken is cooked.
- Lastly add the solution of cornflour & water to thicken the gravy. Serve hot with rice.
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