Fried Hokkien Mee aka Hokkien Noodle

Ingredients:
1 packet yellow noodle
1 packet laksa noodle
200g bean sprout
200g prawns
200g squids
200g belly pork
1-1/2 tbsp garlic
Oyster sauce
Light soya sauce
A dash of white pepper

Directions:

1. Boil the prawn’s shell to make prawn stock.
2. Heat oil & sauté the garlic, prawn & squids.  Stir-fry well till cook.  Add oyster sauce & light soya sauce together.
3. Add the noodles (yellow & laksa) together with the sauté ingredients & mix well.
4. Keep stir-fries the noodles; add prawn stocks & a dash of white pepper.