Sweet & Sour Chicken / Pork

I'm sure everyone knows how to cook sweet & sour dishes, either chicken, prawn or fish but still I want share this recipe.  The secret ingredient I use in this dish is oyster sauce + Lea & Perrins Worcestershire Sauce + Plum sauce....

Ingredients:
500g boneless chicken (cut into bite size or strips)

½ green & red bell pepper ~ cut into cubes

2 stalks scallions ~ white part cut into 2” length

1 canned pineapple cubes

1 tbsp chopped garlic

Oil for frying

Marinate: (15-20mins):

1 tbsp soy sauce

1 tsp corn flour

1 tsp rice wine

Batter:

½ cup water or pineapple juice

6 tbsp plain flour

3 tbsp corn starch

½ tsp baking soda

1 egg

1 tsp cooking oil

½ tsp salt

Sauce:

1½ tbsp tomato ketchup

1 tsp plum sauce

1/8 tsp Chinese rice vinegar (Transparent color)

½ tsp Lea & Perrins Worcestershire Sauce

1 tsp oyster sauce

1 tsp corn starch

1 tsp sugar

2 tbsp water

Directions:

1. Prepare the batter, sweet & sour sauce ingredients well, set aside.
2. Transfer the chicken pieces into the batter & make sure well coated.  In a deep skillet, add in the cooking oil enough for deep-frying until turn golden brown dish out & drain on paper towel.
3. Heat 2 tbsp cooking oil, sauté chopped garlic till light brown, follow by bell peppers & pineapple cubes.  Stir fry till smell the peppery aroma & add in the sweet & sour sauce.  As soon as the sauces thicken, add the chicken & scallions.  Stir well, dish out & serve hot with steamed white rice.