This is my 3rd baking of Princess cake for my daughter, Ally. She has been pastering me since the day I baked for her sister, Ashley's b'day. So, I decided to bake her a Princess cake & this time, I'm using marshmallow for the princess' skirt as a deco.
When I bought this Princess cake to her school, all the kids & even the teachers keep asking me where do I bought this cake. I told them that I baked myself, they were surprised. Couple of the teachers asked me the recipe for the icing, so here I am to share the buttercream icing with you....give a try & you wouldn't regret!
Ingredients:
3 Boxes Betty Crockers (Yellow/Chocolate)
3 Packets Marshmallow (Deco for the skirts)
Some Sugar Flowers (Deco for the top skirts) ~ You can purchased at the bakery store.
Buttercream Frosting:
2 cups confectioners sugar (icing/powdered sugar), sifted
1/2 cup (113 grams) unsalted butter
1 tsp pure vanilla extract
2 tbsp milk or light cream
Assorted food colors (if desired)
Directions:
- In an electric mixer, or with a hand mixer, cream the butter until smooth and well blended.
- Add the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl.
- Add the milk and beat on high speed until frosting is light and fluffy (about 3-4 minutes). Add a little more milk or sugar, if needed. Tint the frosting with desired food color.
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