KFC Popcorn Chicken

Ingredients
250g boneless & skinless chicken thigh/breast
100g AP flour (refer to Note below)
50g Tapioca/rice flour
2 egg white
2 tbsp milk
3/4 cups panko breadcrumbs

Seasoning
1/2 tsp powder sugar
1/4 tsp salt
1/8 tsp onion powder
Pepper & salt

Directions:
For Deep Fry

1. Fill a large pot with 8 cups of water & add 1/4 salt + 1/4 cup sugar bring to a boil over high heat until dissolved.  Let it cool completely
2. Add the chicken to brine cover & transfer to refrigerate overnight.
3. Cut the chicken pieces in small bite size.
4. In a bowl, whisk together flour & seasoning.  Coat the chicken pieces in the mixture flour
5. Another bowl, whisk egg white & milk until becomes smooth.
6. Place the breadcrumbs on a small plate & keep it beside the egg mixture.
7. Dip the flour coated chicken into the egg mixture then dip again in the flour mixture & then in the breadcrumbs.
8. Heat the oil on medium-high & deep fry the chicken for about 5 mins or till golden & crispy.

For Bake

1. Preheat the oven at 250 deg C.  Spray some olive oil on a non-stick baking sheet.  Place the marinade chicken (see step No. 5) on the non-stick baking sheet.  Spray olive on the chicken pieces.
2. Bake the seasoned chicken pieces for 5 mins.  Flip the chicken pcs till it became golden & crispy.

KFC Flour

1 tsp ground oregano

1 tsp chili powder

1 tsp dried saga

1 tsp dried basil

1 tsp dried marjoram

1 tsp pepper

1 tsp salt

2 tbsp paprika

1 tsp onion salt

1 tsp garlic powder

1 tbsp MSG